What is decide what container to put the food in and weight?
100
winning a race takes strategy, speed, and skill. these same properties are the keys to time management in the kitchen
What is a work plan
100
toasts bread, heats up foods, and bakes small amounts of many foods
What is a toaster oven
100
flattens dough
What is rolling pin
100
to cooking in water, or liquid that is mostly water, in which bubbles form
What is boil
200
to adjust the yield of recipe
What is to use a formula
200
gather ingredients and equipment. scrub hands.8min
What is preparation time
200
A thermostat controls the temperature of the skillet. This is useful for frying, roasting, steaming, and baking.
What is a electric skillet
200
strains noodles and pastas
What is a colander
200
to cook by dry heat in oven
What is bake
300
if you don't have an ingredient to use a recipe you can use another
What is to substitute ingredience
300
always store items in the same place so that you wont waste time looking for them
What is organizing the kitchen
300
is equipment for cooking food on top of the range
What is cook wear
300
tenderizes meat
What is a mallet
300
to make surface of a food a color by frying, toasting, baking or boiling
What is to brown
400
use fat free or low fat dairy products in place of all or part of high fat dairy products
What is tips for reducing fat
400
Take the time to read the owners manuals for the kitchen. Practice using your tools until you are comfortable with them.
What is using equipment properly
400
is equipment for coking food in an oven
What is bakeware
400
peels skins off of vegetables
What is a vegetable parer
400
to cover food with flower, cornmeal, fine crumb, or sugar by rolling food in other ingredients
What is to coat
500
when shopping, reach for the lower sodium versions of canned broth, soy sauce and similar products
What is substitution for sodium
500
thinking through your options can help you save time and energy
What is simplify
500
This heavy pot has a locked-on cover and steam gauge. Steam builds up inside the pot causing very high cooking temperatures that cook food more quickly than in a ordinary pot.
What is a pressure cooker
500
used for carving and slicing meat and poultry
What is a carving knife
500
to decorate an edge, such as pie crust, with scalloped pattern