Kinesiology
Performance
Physiology
You are what you eat
Misc
100

The plane that divides the body into left and right halves

sagittal

100

A loss of more than this percentage of body mass via sweat can impair performance.

~2%

100

The physiological cause of exercise-induced hypotension post-exercise

peripheral vasodilation

100

fat soluble vitamin that is a powerful antioxidant, veg oils, green leafy vegetables, nuts, legumes

vitamin E

100

3.5 mL x kg(-1) x min(-1)=

1 MET

200

The muscle primarily responsible for producing a movement

agonist

200

ACSM recommends consuming fluids at this rate during prolonged exercise


~0.4-0.8 L per hour

200

The metabolic cause of exercise-induced acidosis

hydrogen ion accumulation

200

fat soluble vitamin, involved in blood clotting (anti-hemmorhagic vitamin), green leafy vegs, intestinal bacterial synthesis

vitamin K

200

sensory receptor; main function is to respond to stretch of a muscle and initiate a stronger muscle action to reduce this stretch

muscle spindle

300

A lever where the axis is between the force and resistance

first-class lever

300

Monitoring changes in this variable is a practical way to assess hydration status


body mass

300

What is the threshold for an action potential

-55 mV

300

vitamin, oxidation of carbs, eye function, healthy skin, milk, liver, whole grains

Riboflavin (b2)

300

this training strategy of planned cycles can overcome strength plateaus

periodization

400

The phase of gait where the foot is off the ground

swing phase

400

In athletes, prolonged low energy availability may lead to this syndrome

RED-S (Relative Energy Deficiency in Sport)

400

A post exercise phenomenon related to muscle creatine phosphate and oxygen restoration

excess post-exercise oxygen consumption (EPOC), oxygen debt

400

mineral that is the structure of bones and teeth, part of DNA, RNA and ATP, meats, cereals, grains, dairy products


phosphorus

400

the heart valve between left atrium and left ventricle

mitral valve

500

the sum of force and moment arm

torque

500

The principle governing adaptation magnitude

overload

500

Which ion is essential for triggering muscle contraction?

calcium (Ca²⁺)

500

What amino acids cannot be made by the body. As a result, they must come from food

essential

500

What is the term for the delay between a muscle action potential and the start of contraction?

latent period