CERT
El Fuego
Medical Assessments
Disaster Medical Operations
Nutrition
100

CERT stands for

What is Community Emergency Response Team

100

Components that make up the fire triangle

What are Fuel, Oxygen and Heat

100

START is a critical concept used for initially dealing with casualties in a disaster.  It stands for?

What is Simple Triage and Rapid Treatment

100

Two considerations when determining the location for a treatment area

What are (1) Safety of rescuers and survivors, and (2) most effective use of resources

100

Natural chemical elements of the earth used by the body to supply necessary nutrition

What are Minerals

200

Three classifications of disasters

What are Natural, Technological and Intentional

200

The letters used to classify the five types of fire

What are A, B, C, D, K

200

The three emergency medical killers

What are Airway Obstruction, Bleeding and Shock

200

Injury to ligament so severe that it permits separation of the bone from its position in the joint

What is a Dislocation

200

Nutrients that are made up of amino acids and that maintain body tissues and supply energy to the body

What are proteins

300

Law that protects disaster workers from liability when operating in "good faith"

What is the Good Samaritan Law

300
Energized Electrical Equipment fall under what fire classification (Class _?)

What is a Class C fire

300

Three types of bleeding that "spurt," "flow," and "ooze"

What are Arterial, Venous and Capillary

300

Four types of fractures discussed in class

What are Open, Closed, Displaced and Non-displaced

300

Nutrients made up of fatty acids that are insoluble in water and provide energy to the body

What are Fats

400

Your SAI is

Who is LTC Bissell

400

When employing a fire extinguisher, the acronym P.A.S.S. stands for?

What is Pull Aim, Squeeze and Sweep

400

Four classifications of triage

What are Immediate, Delayed, Minor (Walking Wounded), and Dead

400

Two priorities for treating burns

What are (1) cooling the burn area, and (2) cover with a sterile cloth to reduce risk of infection

400

Nutrients that occur naturally in plant and animal tissue and are required for proper body function of the body

What are Vitamins

500

The DAI is

Who is COL Taliento

500

The top priority of the individual CERT member when responding / supporting an incident

What is Individual Safety

500

Condition that occurs when the body is not getting enough blood flow

What is Shock

500

Four areas established in a treatment area layout

What are Immediate, Delayed, Minor and Morgue areas

500

Authoritative advice for people two years and older about how good dietary habits can promote health and reduce risk for major chronic diseases which serve as the basis for Federal food and nutrition education programs

What is USDA Dietary Guidelines