Names of Sauces
What is a sauce made from tomatoes as the main ingredient?
Tomato Sauce
What does it mean to cut something into small and even cubes?
To Dice
What is a long French bread?
Baguette
What is the French word for a cooked and folded sheet of scrambled eggs?
Omelette
What is the name of a soft white cheese used on pizza?
Mozzarella
What is a pureed vegetable or fruit sauce?
Coulis
What is the name of a cut typically described as a 'match stick' cut?
Julienne cut
What is the name of a piece of bread dipped in egg wash and seasonings and fried?
French Toast
What is the name of a thin folded pancake typically with fruit fillings?
Crepe
What is a popular aged cheese originating from Italy used in Alfredo?
Parmessean
What is the name of a sauce made from clarified butter and egg yolks?
Hollandaise
What is the name of large stick cuts?
Batonnets
What is the name of a middle eastern twisted bread?
Challah
What is the name of a croissant like pastry that is filled with chocolate?
Pain Au Chocolat
What is the name of a creamy cheese with a moldy white rind?
Brie
What is a mother sauces made from brown stock and mirepoix?
Espagnole
What is the name of the cut to make tiny uniform cubes?
Brunoise cut
What is a large, flat bread with dimples in it, and typically baked in a sheet pan?
Focaccia
What is the name of the French toasted ham and cheese sandwich?
Croque Monsieur
What is the name of the soft spreadable garlic and herb cheese we tried in culinary earlier this week?
Boursin
What is one derivative sauce of Hollandaise?
Bearnaise
What is the name for rolled and sliced herbs?
Chiffonade
What is the name of an Indian disc of bread that is baked?
Naan
What is the official name of cooked snails meant to be eaten as food?
Escargot
What is an Indian cheese that is firm and crumbly, and doesn't melt?
Paneer