Inspection
Ice Cream Machine
Describe that Cupcake!!
100

FIFO stands for this

First In First Out

100

These dishes should be washed at the milkshake station at close every night

Milkshake cups, serving spoons, and cupcake split knife

100

Peanut Butter Cup is...

Chocolate Cake

Peanut Butter Filling

Peanut Butter Frosting

Peanut Butter Cup Pieces

200

Vacuuming with the wand around all areas should happen when

EVERY night

200

In the new milkshake station checklist, this is how we need to clean the ingredient bins

Remove the ingredients in a separate container, wash with soap and water, and let air dry

200

Dark Chocolate Therapy is...

Chocolate Cake

Chocolate Mousse Filling

Chocolate Frosting

Fudge Drizzle & Chocolate Curls

300

Serving spoons for food materials should NOT be kept where (Ex. Chocolate chip scoop for Hot Chocolate)

Inside the container

300

This should be done after every use of the ice cream machine

Rinse the spout and return back to Vanilla

300

Strawberry Crunch Bar is...

Strawberry Cake

Strawberry Mousse Filling

Strawberry & Vanilla Swirl Frosting

Strawberry Crunch Topping

400

These items should be labeled with an expiration date sticker

Any food product that is out of it's original container

400

This should be done every morning to keep the syrups operating smoothly and cleanly

Rinse all flavor lines in sanitizer and wipe excess syrup to make sure you hear the click

400

Peach Cobbler is...

Cinnamon Cake

Peach Filling

Cinnamon Peach Frosting

Streusel Topping

500
BONUS: Chocolate Caramel Toffee Crunch is...

Chocolate Cake

Caramel Filling

Butterscotch Frosting

Heath Crunch Topping