Show:
Chyna
Emory
Marion
Imani
Meyon
100
a mark of distinction and respect that describes someone who has reached the position thru hard work and dedication to qualify
What is a chef
100
Restricted to those involved involved in the industry being featured
What is a trade show
100
Associations of people with similar interests
What is a guild
100
a group of restaurants owned by the same organization
What is a chain
100
These 2 people developed the first franchise company
Who are Ray Allen and Frank Wright
200
a gathering of people, allof whom have something in conmon
What is a convention
200
A consumer based guide that rates restaurants on four qualities: food, decor, service and cost
What is te Zagat Survey
200
The services that people recieve when they are away from home
What is hospitality
200
Large shows, open to the public, that highlight a particular type of product
What is an exposition
200
I am the first fast food chain
What is White Castle
300
clean low cost accomodations primarily for senior citizens and families with modest incomes.
What is economy lodging
300
A person with a refined taste for food and wine
What is epicurian
300
Process of making milk safer to drink
What is pastuerization
300
A service or product provided to guests for their convenience
What is amenity
300
Developed the first restaurant chain in 1837
Who are the Delmonico Brothers
400
A system that assigns certain responsibilities to kitchen staff. Developed by Escoffier.
What is kitchen brigade system
400
employees who work directly with the public
What is front of the house employees
400
When one kitchen prepares fod that is shipped to other locations to be served
What is satellite/commissary feeding
400
Expediter who takes orders from servers and calls out the orders to the various production areas of the kitchen
What is an aboyeur
400
Set up restaurants by railroad stops
Who is Fred Harvey
500
Locations that feature extensive facilities for vacationers who are looking for recreational activities.
What is a resort
500
A lover of food and drink
What is a gourmet
500
Employees who work outside of public view
What is back of the house employee
500
Was a pastry chef who designed his ideas based upon archeticture
Who is Marie-antoine Careme
500
refined all categories of sauces into the 5 Mother (grand sauces)
Who is George August Escoffier