Hummus
This creamy Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and this pungent ingredient.
garlic
This fruit, used in banana bread, acts as a natural egg substitute.
bananas
This leafy green, commonly found in Caesar salad, has a crisp texture.
What is romaine lettuce.
This method of cooking pasta involves boiling it until it is firm to the bite.
Al dente.
This fruit has more vitamin C than an orange and is often used in smoothies.
kiwi.
Hummus originated from this region, known for its rich culinary traditions.
Middle East
Instead of eggs, many vegan banana bread recipes use this common baking ingredient to help with rising.
What is baking soda or baking powder
A classic Greek salad contains cucumbers, tomatoes, onions, olives, and this crumbly cheese.
What is feta cheese.
Sautéing requires cooking food quickly over medium-high heat using this ingredient to prevent sticking.
What is oil or butter.
carbon dioxide
Tahini, a key ingredient in hummus, is made from this type of seed.
sesame seeds
Adding this ingredient, often found in plant-based recipes, can help bind banana bread together.
What is flaxseed or applesauce
This type of vinegar, often used in salad dressings, is made from fermented apples.
What is apple cider vinegar.
This technique, often used for dressings and sauces, combines oil and vinegar into a smooth mixture.
What is emulsification.
This common baking ingredient is actually a living organism that helps dough rise.
yeast
This spice, often used in hummus, gives it a warm, earthy flavor and a golden hue.
cumin
The natural sweetness in bananas allows bakers to reduce or substitute this common ingredient.
What is sugar.
The name of this salad, featuring raw veggies and a tangy peanut dressing, comes from a country in Southeast Asia.
What is Thai salad.
When making bread, kneading the dough helps develop this protein for a chewy texture.
gluten.
Despite its name, this “nut” used to make dairy-free milk is actually a seed.
almond
In some variations of hummus, chickpeas can be replaced with this legume for a unique twist.
black beans or lentils
To make banana bread extra moist and rich, some recipes use this dairy-free alternative.
What is coconut milk or almond milk
The term “massaging” is often used when preparing a salad with this leafy green to make it more tender.
Kale.
This method of slow cooking at low temperatures, often used for making stews, is also called braising.
Simmering.
This vegetable is 92% water and is often mistaken for a fruit because of its seeds.
cucumber