4-H Fun Facts
LIVESTOCK
POULTRY
EQUINE
COOKERY
100

What is the symbol of 4-H?

The Clover

100

What are the two main types of cattle?

Dairy and Beef.

100

What two main categories are chicken breeds separated into?

Broilers (Meat) and Layers (Eggs)

100

What is a competition where riders complete tasks such as saddle bronc riding, bareback riding, calf roping, barrel racing, team roping, etc.?

A Rodeo
100

What is the recommended internal temperature when cooking meat?

165 degrees F

200

What is the 4-H motto?

To make the best better

200

How many breeds of cattle are recognized worldwide?

About 800.

200

What is the red crown on a chicken's head called?

Comb

200

What track is the Kentucky Derby held at?

Churchill Downs, Kentucky.

200

What is it called when you bring water to such a hot temperature in a pot that it starts to evaporate, releasing tons of small pockets of air?

Bringing water to a boil

300

When was 4-H founded?

1902

300

What breed of sheep has extremely thick, heavy fleece with no horns? Hint: It's the name of a country.

Columbia

300

What are the two pieces of red cartilage hanging below a chicken's beak called?

Waddles

300
What is the most popular breed of horse?

American Quarter Horse.

300

What is it called when food goes through a factory to be pre-made and usually meaning it is fatty and unhealthy?

Processed

400

Who founded 4-H?

A.B. Graham

400

Wild stock from which the domesticated pig descended are still found in the forests of what country?

Africa

400

What are the five main pieces of meat we get from chicken?

Tenders, Thighs, Legs, Wings, Breasts

400

How many jobs does the horse industry introduce into the U.S?

2.2 million jobs

400

What water-soluble substance is used in lots of desserts and comes from the cane fields here in Louisiana?

Sugar

500

In 1908, when Louisiana first accepted 4-H into the school system, what was the club originally named?

The Corn Club

500

What was the first species of domesticated livestock in the U.S?

Cows

500

What are in the "giblets" of a chicken that we eat?

Gizzard, heart, liver, and neck.

500

When were horses first introduced to the U.S?

1519

500

A creole dish consisting of red beans, green onions, hot sauce, seasonings of choice, and rice.

Red beans and rice.