Jobs
Ordering
Manners
searching the menu
Miscellaneous
100

The person who serves your food is called a _______?

Chef/cook

100

What do you call the list of foods offered at a restaurant?



Menu

100

When dining in a restaurant, what should you do with your napkin?

Put it across your lap.



100

Where could you find a sprite on the menu

Drink section

100

Which of these does not belong in a table setting?

A.  Fork   B.  Knife     c.  Toothpick

  c.  Toothpick

200

The person who serves your food is called a _______?

waiter

200

The large part of a meal is called the:

A.  meat   B.  dessert   C.  main course

 C.  main course

200

If the food and service is good, customers usually leave a ______________.

tip 

200

if you wanted to split wings with your friend to start, what section would you look at?

Appetizers 

200

In what order are the following courses usually served?

Desserts

Appetizers

Drinks

Main Course

Drinks, Appetizers, Main Course, Desserts

300

A ___________________ is somebody who washes dishes.

dishwasher

300

A dish ordered to eat before the main meal is called an

starter/appetizer

300

What should a waiter do if a customer gets the wrong order?

apologize and bring them the right order.

300
if you wanted something for your little brother or sister what section could they order in ?

The kids section 

300

What should any restaurant employee say to a customer as they are leaving the restaurant?

Thank you!  Come again!

400

This person makes drinks in restaurants.

bartender 

400

which one of these is not on the drink section?

A - sprite   B - Burger   C- Coke

B - Burger  

400

What is the first thing a waiter should say/do when customers walk into the restaurant?

Smile and greet them.

400

if you wanted a steak with a side of vegetables what section could you look in ?

Entree or main course section

400

What should the waiter or cashier do if a customer accidentally gives them too much money for the bill?

Let the customer know and give the extra money back.

500

This person is the boss (What is their job title?) What are two things they have to do?

Manager. Make sure the restaurant runs smoothly, all customers are being taken care of, the food is good quality.

500

Sometimes on Sunday, restaurants offer a meal between breakfast and lunch called ______________________.

brunch

500

If a customer is yelling or being rude to you?  You should ..

Get your manager to talk to them

500

if you wanted an ice cream, chocolate lava cake, what section could you look in ?

Desserts

500

The cost of everything a customer orders is printed on the _____________.

bill