Team Leads/Vice Captains
What is the Director/Captain's name?
Zia
How many cups of water are to be taken in regularly for MKS?
If there is no majlis
to find out whether ghatpaat dua is on the gents' or ladies' sides, to ensure that khumb on the main ghatpaat on either side is not mistakenly assigned.
What is the MOST IMPORTANT/MAIN job of someone who has kitchen duty?
To make sure all the paat sufro is inside before MKS sit.
When assigning people to sit on ghatpaat, the Floater must check in with the wara coordinator to:
To find out whether ghatpaat dua is on the gents' side or the ladies' side, to ensure that khumb on that paat is not mistakenly assigned then.
True/False:
You should be the only one in your duty area.
TRUE!
Name 2 of the AD/VCs.
Not including Zain
Sana, Shelina, Zahra, Alnoor, Rahim, Ali, Ainuddin
When and where do you set up chanta bowls if there is a majlis after khane
Set up all the chanta bowls with their towels underneath the paats BEFORE KHANE, to place on the paats during transition.
On days when there's a samar, how many trays of samar candies do you need to make?
(Assume 1 back paat is open, and no side paats)
11
On majlis days where there is chanta during khane, the Floater sets up chanta bowls before Jamati and majlis MKs sit. What must you do if majlis is after khane?
Set up all the chanta bowls with their towels underneath the paats, to set up during transition.
If you're in front and there's a Samar, how many Samar candy trays go on each paat?
2 on main, one on each side paat
Who is the oldest JV team lead?
Attash
What order do the sufros from the paat come off?
1. Milk
2. Main fruit
3. Darbari
4. Mehmani fruit
5. Ruhani tray
What must you do before darbari is sent in?
Have an AD/VC check it
2-part question:
1. On days where there's majlis after khane, Floater needs to make sure that the person in the kitchen has made two _____ that are ready before majlis starts, with everything that goes on the ladies' and gents MKS paats.
2. List everything that must be on each _ ___for majlis, that you must put on the paats during transition. (Assume no chanta)
BONUS Points, what if there is chanta?
1. Carts
2. Carts
On each cart, there must be:milk/kadho, main fruit, ruhani tray, darbari, individual mehmani fruit, water for majlis mks
BONUS (100pts):
- water jugs for chanta bowls
- water to be prayed upon in 2 little glass jugs to put on Mukhisaheb's paat
DW is also responsible for monitoring the Nandi area after khane. What is not allowed in the Nandi area?
- Nandi doers cannot bid for Nandi
-Only volunteers can touch the nandi to push it (no moving it up for people!)
Which YYA team lead is the biggest yapper?
Laeeq Ladha
What are your responsibilities before MKS sit in their spots?
➢ Help the Kitchen person take all sufro inside
➢ Ensure everything is on the Paat before MKS go in
➢ Take milk in and then stand in front of the main Paat and ensure the Jamat is not pushing against it. Move to the side only once MKS direct you to do so
➢ On big days or Majlis days, support with line closure before Dua - ADS will be available to assist
On days where there's a majlis and there is kadho instead of main milk, explain how you would transfer the kadho from the crystal jar to a plastic container, IF SOMEONE ASKED YOU to do it.
Send them to a volunteer inside khane to get it changed. Kadho is always transferred by a volunteer in the khumb kitchen, not in the outside kitchen ;)
You're doing Floater and it's chaandrat majlis, so you're waiting to change the back paat, which is currently a dua paat, to a ghatpaat. But there are only 10 minutes until dua, and the line for dua karavi is way too long! Explain what you must do, and by when transition to ghatpaats must start.
(BONUS points if you can also explain the process of this transition)
Stop lines or try sending people to other paats for dua, to ensure transition can start by ashaji.
Transition (100 pts):
- Clear ruhani trays (if any) from the paat
- Put khumb, sukhreet plates, niyaz, change bowls, and lamp from under the paat in their respective places
- Place juras and sukhreet
Your duty is ruhani trays, and you've been waiting to take a tray to Nandi for so long, but a whole family is waiting to do dua karavi with the tray. Nandi has ended! What do you do now?
(Note, this is a worst case scenario situation)
2 possible answers:
1. Have a nandi doer wait a couple of seconds after nandi is over for the tray
OR
2. Place the ruhani tray in morning nandi
Name all 8 of the Teams Leads
JV and YYA Combined
JV: Attash, Ayman, Rianna and Zara
YYA: Laeeq, Saad, Farahnaz and Arozo
BONUS Points (100): Junaid
Which MKs like their waters warmed up?
(hint - it's not who you think it is)
TRICK QUESTION! None of them like it warmed up anymore ;)
What are the 4 things you must make sure are done before you leave kitchen duty? Where should all of these things be? Hint: 4 things must be ready/have arrived for the next day.
1 Morning sukhreet must have arrived and put in the social hall kitchen.
2. Morning fruit must be made
3. Morning darbari must have arrived
4. Khumbs have been washed and sent inside for morning
BONUS (100 pts): If it's a Sunday, Monday morning jura trays must be made!
Floater still has a big job during khane, such as replenishing juras.
Where do you put each of the following items after majlis?
Chanta bowls:
Extra juras (in the case of a khushali/non-Khushali Majlis):
Wet chanta towels:
Chanta bowls: in the respective cabinet in the Khumb kitchen
Extra juras: If khushali majlis: count how many are left and place them in a bag in the khumb kitchen. Let an inside TL know.
If no khushali majlis: the juras used are just candy, which can go back into the box labelled with the majlis, which contains juras.
Wet chanta towels: in the bag under the khumb kitchen sink
If you're assigned a duty any day of the week, you must be in khane when it opens, especially if you have a duty before khane.
For every day of the week, state the time you must be in khane for duty, assuming no majlis (unless you have let AD or your TL know for any other reason)
Hint: Monday - Thursday are the same!
Monday - Thursday: 6:30pm
Friday - 6pm
Saturday - 5:30pm
Sunday - 5:30pm