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History
true and false
definitions
Vaieties
Pastries
100
What is the name of the first famous pastry chef
What is Antonin Careme
100
Are yeast cakes the oldest pastry
what is true
100
Pastery bag
What is An often cone-shaped bag that is used to make an even stream of dough, frosting, or flavored substance to form a structure, decorate a baked item, or fill a pastry with a custard, cream, jelly, or other filling.
100
are thought to be the first of the non-yeast-based cakes and rely primarily on trapped air in a protein matrix
What is Sponge cakes
100
Flaky pastry is a simple pastry that expands when cooked due to the number of layers
What is flaky pastries
200
Where does the short crust era of flacky dough come from
What is medeteranian in ancient
200
Cakes are broadly divided into several categories
What is true
200
Used to thicken pastries
What is pastery cream
200
custard pies, with a filling made mostly of some form of cheese (often cream cheese, mascarpone, ricotta, or the like), and have very little flour added, although a flour-based or graham cracker crust may be used.
What is cheese cake
200
Most common type of pastry
What is short crust pastry
300
Where did the use of chocolate pasties come from
What is Spanish
300
does cheese cake use cheese as a base ingredient
What is false
300
A type of food used in dishes such as pies or strudel
What is Pastry
300
are the oldest and are very similar to yeast breads. Such cakes are often very
What is yeast cakes
300
is a very light pastry that is often filled with cream. Unlike other types of pastry, choux is in fact closer to dough before being cooked which gives it the ability to be piped into various shapes such as the éclair and profiterole
What is choux pastry
400
What century did pastries begin appearing in
What is 16th
400
cake is a type of pastry
What is true
400
pastery brake definition
What is Opposed and counter-rotating rollers with a variable gap through which pastry can be worked and reduced in thickness for commercial production
400
with a high starch-to-gluten ratio is made from fine-textured, soft, low-protein wheat.
What is cake flour
400
has many layers that cause it to expand or “puff” when baked
What is puffed pastry
500
Were pasties served during medieval times
What is yes
500
Sponge cakes are thought to be the last non-yeast based cakes
What is false
500
What is the definition of a pastery cutter
What is Various metal or plastic outlines of shapes, e.g. circles, fluted circles, diamonds, gingerbread men, etc., sharpened on one edge and used to cut out corresponding shapes from biscuit, scone, pastry, or cake mixtures.
500
Butter cakes
What is rely on the combination of butter, eggs, and sometimes baking powder or bicarbonate of soda to provide both lift and a moist texture
500
is used for savory pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies
What is hot water crust pastry