HISTORY
Al Vincent Juanta
Cream Cheese Pimiento, Kesong Puti and Pesto Butter
Kanto Freestyle Breakfast Greeting
Magandang Umaga or Good Morning
First Branch of Kanto Freestyle Breakfast and its location
Mandaluyong - San Joaquin Street
What is the grams of raw and cooked belly chips?
100 g - raw and 50 g - cooked belly chips
What is Bechamel Sauce?
also one of the five mother sauces made of milk and roux (flour and butter) a smooth and creamy sauce
that originated in tuscany, italy and it usually use in croque madamme and croque monsieur
How many years has Kanto Freestyle Breakfast been established?
14 years
A 100 g beef, slow baked for five hours and slathered with 125 ml sweet anise sauce with egg, tomato pesto on the side. What Kanto Food is this?
Roast Beef Pares
Weight of Sulit and Regular size honey garlic chicken
Sulit Size - 150 - 199 Grams
Regular Size - 200 - 380 Grams
Co Founders of Kanto Freestyle Breakfast
Sir Al Vincent Juanta
Chef Archie Juanta (Arch Juanta)
Sir Ian Ocampo
Sir Eugene Claravall
This Kanto Food or side has red bell pepper in it
Cream Cheese pimiento
Price of (Fiestyle) Spanish Sardines Tempura
319
Exact Date of First Branch Started
May 6, 2011
What food are in the Kanto Boy Category?
New Zealand Beef Tapa, Spam and Eggs, Bacon and eggs, Pampanga Tocino, Vigan Longganisa, Chicken Longganisa, Lucban Longganisa, Tinapang Galunggong, Tuyo and Kesong Puti, Spanish Sardines Tempura, Cebu Danggit, Crispy Corned Beef, Gourmet Sausages, Grilled Porkchop and Chorizo
What are the ingredients in white wine reduction?
white wine, red onion, pepper corn and bayleaf