HISTORY
Al Vincent Juanta
This side or add-ons has a whip butter, cream cheese, roasted bell pepper, salt & pepper and paprika dust
Cream cheese pimiento
How many Kanto Freestyle Breakfast Branche? Name them all
1.) Mandaluyong
2.) Marikina
3.) Angono
4.) Ateneo
5.) Tomas Morato
6.) Alabang
7.) UST
8.) Kapitolyo
9.) Makati
10.) BGC
First Branch of Kanto Freestyle Breakfast, where its is located?
San Joaquin, Mandaluyong
What is Open Faced Longganisa Sandwich?
A Sandwich (pandesal) in Kanto Freestyle Breakfast which has chicken Longganisa, caramelized onion, hollandaise sauce, sprinkled with paprika dust, microgreens and dried parsley
Who is the our Corporate Chef? Full name only
Chef Norbert Navarro
This Chef is one of the co founder of Kanto Freestyle Breakfast and the reason we have New Zealand Beef Tapa
Chef Archie Juanta
Which Kanto food has no tomato pesto on the side?
A.) Tuyo Flakes with kesong puti
B.) Spamdesal
C.) Adobo Flakes
D.) Daing na bangus
Daing na Bangus
Price of Macadamia Latte?
160.00 pesos
Co Founders of Kanto Freestyle Breakfast
Sir Al Vincent Juanta
Chef Archie Juanta (Arch Juanta)
Sir Ian Ocampo
Sir Eugene Claravall
What Kanto food is known for its smooth, fine texture and meaty flavor, often with a delicate onion undertone. It's made from a combination of pork and/or beef, is lightly smoked, and is very versatile, enjoyable grilled, pan-fried, or in stews ? Originated in Swiss- German
Schublig Sausages
How to make the coffee cubes for Kori-kohi?
1. Espresso Cubes preparation
• Extract 60ml of espresso from the machine
• Add 100ml of water to dilute the espresso
2. Fill the Ice Cube Mold
• Pour the diluted espresso mixture into the ice cube mold, filling slot completely.
3. Repeat the process
• Continue extracting espresso and diluting water
• Pour the mixture in the remaining slot of the ice cube molder until all grids are filled.
4. Freeze
• Place the molder in the freezer and allow the cubes to set completely
• Once frozen , transfer the espresso cubes to a container for storage
Exact Date of First Branch Started and Exact Date of Marikina Branch Started
May 6, 2011 - Mandaluyong
January 12, 2019 - Marikina
What are the exact ingredients in French Toast Mixture (1 BATCH) ?
125 ML Crema
5 TBSP Sugar
2 GRAMS Cinnamon Powder
600 ML Freshmilk
PINCH of Salt
What food are in the Other Kanto Boy Category?
1.) Roast Beef Pares
2.) Crispy Pork Belly
3.) Daing na Bangus
4.) Hash brown topped with Poached Egg
5.) Waffle and Chicken
6.) Bacon Congee
7.) Breaded Porkchop
8.) Adobo Flakes
9.) Chocnut Champorado
10.) Omellete on toast
11.) Regular/ Sulit Honey Garlic Chicken
12.) Anytime Salad
13.) Bacon infused tortang talong
14.) Ube Champorado
15.) Breakfast Lumpia Cigar
16.) PUDAESDI