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Preventing Kitchen Accidents
Special Needs for Accident Preevention
Sanitaion
Food Tempatures
Recipes and Measuring
100
Located on the floor. Could cause someone to slip and fall.
What is spills.
100
Do not put ____ in the water to wash.
What is knives.
100
Before you begin cooking, clean your counter with a _____.
What is disinfectant.
100
Always store perishable leftovers in the fridge and use them up within ____.
What is 2 to 3 days.
100
____ measuring cups do not have a lip so accurate measuring is achieved by the use of a flat edge to scrape off the excess.
What is dry.
200
Talking on the phone or go to another room while something is cooking.
What is distractions.
200
Sweep up large pieces and use a wet paper towel for small fragments.
What is glass cleanup.
200
____ your fruit and veggies.
What is wash.
200
As soon as possible after purchase meat, poultry, dairy foods, vegetables, salad ingredients, etc should be refrigerated at or below ___.
What is 5*C.
200
____ measuring cups should be on a level surface with the measurement line at eye level for accurate reading.
What is liquid.
300
Something that could accidentally touch the stove or cooking pots if not rolled up properly.
What is sleeves.
300
Lift ___ away from your face to avoid burns.
What is lids.
300
Don't place ______ on your kitchen counter.
What is raw meat.
300
Cook chicken, minced or boned meats, hamburger, stuffed meats and sausages right through until they reach ___ using a meat thermometer.
What is 75*C.
300
When measuring ____ it is important to scoop lightly into a cup and use a flat edge to get rid of the excess.
What is flour.
400
Should be periodically cleaned of grease to prevent a fire.
What is an oven.
400
Stand to the side of the ____ when opening.
What is an oven.
400
Be careful about using the same cutting board for ____ and _____.
What is meats and vegetables.
400
Serve hot food steaming hot above ___.
What is 60*C.
400
_____ is to be packed into a cup by using a rubber spatula to eliminate air pockets, then leveled with the flat edge of a knife when full.
What is shortening.
500
Always turn handles inwards to prevent spills when cooking.
What is pots and pans.
500
Store ____ pots and pans on the bottom shelf.
What is heavy.
500
Rinse your cutting board after chopping vegetables on it because ____ may be left behind.
What is dirt.
500
If in doubt, throw it ___.
OUT!
500
A dish consisting of a chicken stuffed into a duck, stuffed into a turkey.
What is a turducken.