When reducing fat, substitute chicken or turkey for what?
High-fat cuts of meat.
100
What is pre-preparation?
Pre-preparation is the tasks done before actual recipe preparation.
100
What small cooking appliance would you use to brown bread?
A toaster.
100
What tool is used to flatten dough?
A rolling pin.
100
What is it called to make a surface of a food brown in colour by frying, toasting, baking or broiling it?
Brown
200
Which type of recipe is less likely to be successful when using a substitution?
A baking recipe is less likely to be successful when using a substitution.
200
What is a schedule?
A schedule is a plan that shows when each task must be started.
200
What type of cookware comes in sizes ranging from 3 to 20 quarts and has two small handles on either side?
A pot.
200
What is a vegetable parer used for?
A vegetable parer is used to peel vegatable and fruit skins off.
200
What does it mean to render?
To free fat from connective tissue by means of heat
300
List one reason why you would change a recipe.
-don't have required ingredients
-substitute for a more healthy ingredient choice
-increase or decrease the recipe yield
300
What is a work plan?
A work plan is a list of all the tasks required to complete the recipe and estimate how much each task will take.
300
What is the difference between cookware and bakeware?
Cookware is equiptment for cooking food on top of the range. Bakeware is equiptment for cooking food in an oven.
300
What is used to get soup from a pot into a bowl?
A ladle.
300
What does it mean to garnish?
Add trimmings to food for flavour or appearance.
400
List two things you can do to reduce sodium in your recipe.
1. When shopping, reach for lower sodium versions of canned broth, soy sauce, and similar products.
2. Use herbs, spices, lemon juices or vinegar to enhance food flavors.
400
What does dovetail mean?
To dovetail means to fit different tasks together smoothly.
400
How do you clean cookware and bakeware?
Wash them in hot water and dish detergent.
400
What is a boning knife used for?
Used for boning meat and poultry and for cutting up poultry.
400
What is the term for destroying microorganisms by using boiling water, steam or dry heat for a specified length of time?
Sterilization
500
What is the formula for changing a yield in a recipe?
1. determine the desired yield
2. desired yield divided by regular yield = number to multiply by.
3. Multiply each ingredient amount by that number
500
List three things you can do to work efficiently.
-organize the kitchen
-learn to use kitchen equiptment properly
-look for ways to simplify
-gather all equiptment and ingredients first
-dovetail tasks
-clean up as you work
500
What is the one disadvantage of an instant-read thermometer?
This type of thermometer cannot be used while food is cooking in the oven.
500
What is a pastry blender used for?
A pastry blender is used to mix hard fat into flour in order to make pastries.
500
What is it called when you take a mixture of chopped or ground cooked food bound together by eggs or thick sauce, then dip it in eggs and crumbs and fry it?