Cooking Temps
Poultry
What is 165 degrees F
What are nonslip shoes?
Biological contaminant example
Salmonella Thyphi,
Shigella
Norovirus
Hep A
e. Coli
Parasite, virus, bacteria
When should you wash your hands?
After going potty
After touching anything that can contaminate the food
Example of cross contamination
raw meat next to ready to eat food
Ground Beef
What is 155 degrees F
PASS
Pull the pin
Aim at the base of the first
Squeeze the handle
Sway side to side
Physical contaminant example
Hair, fingernail, staple, etc... in your food
How long should you vigorously SCRUB your hands when washing them?
10-15 seconds
FBI that can be spread thru flies in the operation
Shigella
Salmon Filet
What is 145 degrees F
The burn that is most dangerous
What is 3rd degree burn
Chemical contaminant example
Chemicals being stored above food
Chemicals used to clean around food gets into the food
Only piece of jewelry allowed to wear in the kitchen
Plain band ring
Burn that gives you a blister
2nd degree
145 degrees F
You can put this on a grease fire
Baking soda
This contaminant cannot be killed through heat
An employee picks up dirty clothes off the floor and put them on for work. This is an example of __________ __________ ___________
poor personal hygiene
Temps in TDZ
41-135 degrees F
Reheated leftovers
165 degrees F
This FBI is easily spread by a food handler who did not wash his/her hands and still has feces on his/her fingers AND is extremely contagious!!
Norovirus
What should a food handler do before going potty
TAKE OFF THEIR APRON
FATTOM
FOOD
Acidity
Temperature
Time
Oxygen
Moisutre