Keeping the Kitchen Clean and Productive

Kitchen Jobs

100

This job is focused on starting clean, ending clean and making sure the kitchen is clean as you cook.

Sanitation Worker

200

Smart cooks always do this.

Start and end CLEAN

300

If you are the head cook, be sure to do this before your team leaves the kitchen.

Ask for a kitchen check

400

This job ensures ingredients and tools are ready to go.

Supply Runner

500

What does "mise en place" mean?

Everything in its place

Kitchen Safety

100

If an emergency happens the first step is to do this.

Stay calm

200

Appliances, especially when plugged in, always need to be kept away from this.

Water

300

If there is a fire in a pan, the best tool to use is this to extinguish the fire.

Lid

400

Always keep these sharp. Dull ones are more dangerous.

Knives (Brains, too:)

500

A hot oven, burner or pan can burn you. This can as well.

steam

Washing Hands and Dishes

100

Always wash your hands for at least this many seconds.

20

200

Make sure your dishwater is at least this hot when cleaning dishes.

90 degrees F

300

The prevention of illness through cleanliness is called this.

sanitation

400

These dishes should be washed first.

Silverware or Glassware

500

What is the doctor's name who brought handwashing to the forefront of medicine?

Dr. Semmelweiss

Labs

100

This kind of paper makes clean up easy and also helps to keep your food from sticking to the pan.

parchment

200

When herbs and spices are mixed together, it is called this.

seasoning blend

300

When flipping food, you're going to need this tool.

pancake turner

400

Butter spreads best at this temperature.

Room temperature

500

Sometimes you may not be able to find an ingredient you need because it was deemed unsafe by the FDA and immediately pulled off of store shelves. This is called what.

Recall

Food Safety

100

What causes most foodborne illness?

Bacteria

200

Throw away perishable food that has been left out longer than this.

2 hours

300

Most meat and poultry should be cooked to this temperature so you can be sure it is safe.

165 degrees F

400

What does CDC stand for?

Center for Disease Control

500

The FDA is one of the organizations that protects our food supply. What does FDA stand for?

Food and Drug Administration