Show:
Cooking Tips
Cleanliness of the Kitchen
Food Preservation
Did You Know?
RANDOM
100
True or False: You don't have to wear an apron while cooking.
False
100
True or False: You should store the trash can in the cupboard.
False
100
True or False: Vegetables like potatoes, onions, and cucumber should be stored in the refrigerator.
False.
100
True or False: Always wash raw chicken or meat.
False.
100
What kind of shoes should be worn when cooking?
Closed-toed
200
True or False: If you have long hair, it needs to be pulled back when cooking.
True
200
What is a good way to avoid messes while cooking?
Take your time
200
How long do fruits last in the refrigerator?
3 days
200
What is the most contaminated part of the house?
The kitchen sink
200
What is the danger of using a dull knife when chopping and cutting?
A dull knife tends to slip and cause injury.
300
What kind of water should you wash dishes in?
Hot and soapy
300
Where is the best place to measure your ingredients?
Over the sink
300
Where should meats be stored?
Refrigerator or freezer
300
What can be used to preserve food?
Salt
300
How should leafy green vegetables like broccoli, lettuce, and asparagus be stored?
In the refrigerator in a plastic bag
400
When is the best time to start putting away your ingredients?
As they are being used, so there is no cluster around the cooking area
400
What method will save you time in the long run?
Organization
400
What temperature should meat be cooked?
165 degrees
400
How many more germs does the kitchen sink have than the toilet?
100,000 more germs
400
How long does fruit last?
3 days in refrigerator, 5 days on countertop
500
Where should saucepan handles be placed when cooking?
Away from the front of the stove; to prevent knocking the saucepan off the oven
500
What should you use besides a trash can to keep the kitchen clean?
A garbage bowl
500
What temperature should a medium-rare steak be cooked?
140 degrees
500
What happens when juices from meat splash onto the sink or countertop?
It can spread bacteria and cause food poisoning.
500
What temperature should a medium steak be cooked on?
155 degrees