Essential Ingredients
Baking Tools
Iconic Treats
100

This common white powder, made from ground wheat, forms the basic structure of countless baked goods.

What is flour

100

This handheld kitchen tool, often made of wire loops, is used to blend ingredients together.

What is a whisk

100

This rich, chocolatey baked treat is often cut into squares and can be fudgy or cakey in texture.

What is a brownie

200

This fine white substance made from cane provides sweetness to treats.

What is Sugar

200

This tool weighs ingredients in all types of units to ensure exact measurements.

What is a kitchen scale

200

This classic treat is commonly known to be made around a campfire

What is a smore.

300

Though used in small amounts, this ingredient is crucial for balancing sweetness and enhancing other flavors.

What is salt

300

Available in many shapes and sizes these metal or silicone containers are essential for baking layered desserts.

What is a cake pan

300

This dessert often includes a shredded vegetable, nuts, and is topped with cream cheese frosting.

What is carrot cake

400

This rich dairy product can be whipped into a fluffy topping or used to add richness to desserts.

What is heavy cream

400

Attached to a pastry bag, this small nozzle shapes frosting into the shape of its form.

What is a piping tip

400

This Italian pastry features a crispy tube-shaped shell filled with sweetened filling often topped with toppings

What is a cannoli

500

This ingredient contributes to moisture, texture, and helps create a softer, moister crumb.

What is vegetable oil

500

This tool can be used to shred chocolate into fine pieces with its sharp edged holes.

What is a grater

500

These delicate French cookies are made from almond flour and egg whites, sandwiching a creamy filling in vibrant colors and flavors.

What are macarons