This common white powder, made from ground wheat, forms the basic structure of countless baked goods.
What is flour
This handheld kitchen tool, often made of wire loops, is used to blend ingredients together.
What is a whisk
This rich, chocolatey baked treat is often cut into squares and can be fudgy or cakey in texture.
What is a brownie
This fine white substance made from cane provides sweetness to treats.
What is Sugar
This tool weighs ingredients in all types of units to ensure exact measurements.
What is a kitchen scale
This classic treat is commonly known to be made around a campfire
What is a smore.
Though used in small amounts, this ingredient is crucial for balancing sweetness and enhancing other flavors.
What is salt
Available in many shapes and sizes these metal or silicone containers are essential for baking layered desserts.
What is a cake pan
This dessert often includes a shredded vegetable, nuts, and is topped with cream cheese frosting.
What is carrot cake
This rich dairy product can be whipped into a fluffy topping or used to add richness to desserts.
What is heavy cream
Attached to a pastry bag, this small nozzle shapes frosting into the shape of its form.
What is a piping tip
This Italian pastry features a crispy tube-shaped shell filled with sweetened filling often topped with toppings
What is a cannoli
This ingredient contributes to moisture, texture, and helps create a softer, moister crumb.
What is vegetable oil
This tool can be used to shred chocolate into fine pieces with its sharp edged holes.
What is a grater
These delicate French cookies are made from almond flour and egg whites, sandwiching a creamy filling in vibrant colors and flavors.
What are macarons