Knives and knife safety
Sanitation/contamination
contamination/knives
spices/herbs/knives
knives/labs
100

What kinda knife do you use to cut bread

A bread knife

100

In what order do you wash your hands

Rinse hands,apply soap,scrub hands,rinse hands,dry hands with a paper towel then turn off tap with the paper towel.

100

what acts as a barrier to keep any microorganisms on your hands from touching or coming into contact with ready to eat food.

gloves

100

what kinda knife is better for more precise tasks than a chef knife. It can be used to finely slice smaller foods.

paring knife

100

How should you hold a knife when walking

pointed down and by your side

200

What kinda knife would you use for precise tasks

A paring knife

200

what causes symptoms of vomiting or jaundice.

Having a foodborne illness

200

what are the big five illnesses 

E. Coli,Salmonella,Norovirus,Shigella,Hepatitis A

200

what kinda knife is perfect for slicing through thick meat like ribs or cutting through thin bones like poultry bones. 

cleaver

200

Do you leave knives in the sink after using them true or false

false

300

How do you hold a knife while walking 

Pointing down by your side

300

what to do if food handlers have touched food with unclean hands

Dispose of the contaminated food.Clean potentially contaminated equipment and utensils

300

what are the 9 parts of a knife 

tip,back/spine,bloster,rivets,tang,point,cutting edge,heel,handle.

300

what kinda knife is made to remove bones from raw meats, but it’s also excellent for butterflying things like pork chops and chicken breasts.

Boning knife

300

What are the first things you should do on a lab day

tie up your hair and wash your hands

400

True or false is it ok to leave a knife in the sink.

False

400

what is an antiseptic

Liquids or gels used to lower the number of pathogens on the skin.

400

types of knives

cleaver,bread,boning,chef's,carving,paring.

400

What is a herb

Herbs are the leaf part of a plant that is used in cooking these can be used fresh or dried.

400

What is the correct way to use a knife

Move the knife in a rocking tip-to-heel motion to cleanly slice a food all the way through

500

What kinda knife do you use to cut thick meat

Cleaver

500

what are the nail requirments 


Keep nails short and clean

Don't wear false nails and don't wear nail polish 


500

What kinda knife is one of the most commonly used knives. Perfect for dicing, slicing and chopping.

chef's knife

500

What is a spice

seasonings used to flavor food that are derived from plants

500

What do you use to measure temperature of food 

A food thermometer