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100
You don't have the ingredients or you don't have to go out to buy it
What is the reasons why you would change a recipe?
100
Examples of this are: 1.Toaster 2.Electric skillet 3.slow cookers 4.broiler 5.portable electric burner
What are small cooking appliances?
100
Its a tool to measure the internal temperature of foods a the end of cooking time, including foods prepared in microwaves.
What is thermometer?
100
Used to cut ingredients.
What is a knife?
100
To melt granulated sugar in skillet over very low heat, stirring constantly.
What is caramelizing?
200
When you don't have an ingredient and you use something similar.
What is substituting an ingredient?
200
Fill the sink or a dishpan with hot, sudsy water. Whenever you have a few free moments, wash the equipment you have finished using. Also keep a clean, wet dishcloth handy to wipe spills as they happen. And put away ingredients when your done with them.
What is cleaning up as you work.
200
Used to brush hot foods with sauce or pastries with glaze.
What is a pastry brush?
200
used for carving and slicing meat and poultry
What is a carving knife
200
To mix two or more ingredients until thoroughly combined.
What is to blend?
300
Use fat free or low fat diary products in place of all high-fat dairy products
What is reducing fat
300
Thinking through your options to save time and energy.
What is a way to simplify?
300
Long rods made of metal or bamboo, with one-pointed end. pieces of food are threaded onto skewers for cooking or serving.
What is a skewer?
300
Used for slicing meant and poultry and shredding cabbage.
What is a slicing knife?
300
To cover food with flour, cornmeal, fine crumb, or sugar by rolling food in other ingredient.
What is coating?
400
When cooking is conducted at an altitude above 1000 meters.
What is High-Altitude Cooking?
400
- Organize your kitchen - Learn to use equipment properly
What is working efficiently?
400
Used for holding baked goods during cooling or hot pans when they are removed from the heat.
What is wire cooling rack?
400
A strainer is used to remove water from pastry
What is a strainer
400
To cut food in fine pieces, about the size of peas, with a sharp knife or chopper.
What is to chop?
500
Use herbs,spices,lemon juices, or vinegar to enhance food flavours
What is reducing sodium
500
1. Consult your work plan for the estimated time each task will take to complete. 2. Add these times to the total preparation time. 3. Subtract the total preparation time from the time you want the food to be ready.
What is making a schedule?
500
A small bowl on the end of a long handle for dipping hot liquids from a pan or pot.
What is a ladle?
500
Used for slicing, dicing, and chopping vegetables on a cutting board
What is Chef's knife?
500
To spread food lightly with melted butter or margarine, slightly beaten egg.
What is brushing?