Kethry’s Fried Moose Meat

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100

Cut Meat from the moose neck

Uk’ų ts’än kanday tthä̀n nt’äw

100

Cut the moose meat into thin slices with a knife

Mbür ye kanday tthän dutsèla k`ànnt’äw

100

Pour 1 cup cornstarch and moose meat into a bowl.

Łäch’i guk’a dätthäwa STARCH, ye kanday tthän tth’a delrųą t’àt ut’àtįtl’èt.

100

Mix it all together.

Nłätänntl’èt.

100

Put 3 TBSP lard into a frying pan. Put the pan on the stove.

Tayke Ts’àl shäw khē t’àt kagāni ut’àtįtl’èt. Kegani stùk kay nänn’ą.

200

Put moose meat in the hot frying pan.

Kanday tthän kagāni ädhäl t’àt ut’àtįtl’èt.

200

You cook until moose in a little burnt or brown

Dutséla kanday k’ädalät, jänǹthù nchü.

200

Flip moose meat in frying pan.

Kanday tthän kagāni kay nładile

200

You cook until moose is a little burnt or brown.

Dustéla kanday k’ädalät, jänǹthù nchü.

200

You Eat.

Ntthü.