Kethry’s Moose Stew

Category 1

100

Dice Moose roast into chunks

Kanday tthä̀n dutsèla tànt’äw.

200

Add beef broth to a pot

Masus tthä̀n tadhǟl chù nthà yèkè út’àtįtlèt.

300

Reduce heat to medium-low, cover and simmer for 3 hours

Stuk kay dutsèla ä̀dhäl. Ńthà kay ädä̀ntąy kä̀dàdinchį̀ ye gą̀w tayke tadä̀khäl nch’ü.

Category 2

100

Mix 1 cup flour and 1 tsp salt into a bowl

Łäch’i guk’a sùnèn, łäch’I ts’àl dutsèla eł tth’à delrųą yèkè út’àtįtlèt. Tth’à delrųą tàt nłätänntl’èt.

200

Cut potatoes, carrots, onion

K’wäns, tthäw, dän ä̀thų dutsèla tàít’äw.

Category 3

100

Coat moose meat in the flour mixture

Kanday tthä̀n sùnèn tàt nłätänntl’èt .

200

Add the vegetables and moose meat to the pot

Dän ts’egyų, kanday tthä̀n, nthà útàtįtlèt.

Category 4

100

Add lard to a frying pan on the stove

Khē kegāni tàt stùk kay út’àtįtlèt.

200

Bring the pot to a boil

Kanday tadhǟl dät’ä̀t nmbür.

Category 5

100

Cook moose meat on medium-high, browning the outside in the frying pan.

Kanday tthä̀n kegāni tàt nch’ü. Kanday tthä̀n jänǹthù k’àtthet nch’ü.

200

Add salt and flour to the stew.

Eł, sùnèn, kanday tadhǟl dät’ä̀t