Set Up/Prep
What Time does Setup need to be completed by?
11am
What Time Does Mid-Shift need to be submitted by?
2pm
What Time does the Review have to be completed by?
What is 4:10pm
What Day of the Week should cleaning be assigned
Everyday
When is the "Go Live" Date of KFC Connect
What is September 2nd
What Time Does Prep Tasks need to be done by?
11am
What are the Steps to proper Handwashing?
Rinse Hands
Soap
Scrub- For 20 seconds (Sing Happy Birthday Twice)
Rinse
Dry Hands
Use Sanitizer
Who Should complete the Review Section
Closing Manager
Who Should be assigned Cleaning Tasks?
All Team Members, RGM, Co-Manager, Shift Supervisors
Who is responsible to complete the tasks on KFC Connect?
RGMs, Co-Manager, Shift Supervisors
Food Safety is in What Category?
Both Setup and Prep
What is the Temperature Danger Zone?
41 degrees to 139 degrees
Expired Product Should be?
Discarded or Restaged
Who is responsible for assigning Cleaning Tasks
Manager on Duty
What Tasks are required to Complete each Day?
What is: Set-Up, Prep, Mid-Day, Review
How Many Tasks are required in Prep
What is 44
What temperature should Chicken be when it comes out of the fryer?
180 degrees and above
Shift Huddles Should be Completed?
At the Beginning of Each Shift
What Day should you clean Monitors and Drop Cords
What is Monday
Who do I contact for support?
KFC Helpdesk
How Many tasks are required in Setup.
What is 52
How Many Tasks are to be completed in Mid-Shift
40 Tasks
How Many tasks are to be completed in the Review section?
What is 22 tasks
How Many Cleaning Tasks are required to be completed each week?
What is 48 Tasks
An innovative technology tool that can help streamline and simplify our restaurant operations.
What is the KFC Connect App