fire safety
what do you do when your clothes catch on fire ?
stop,drop,roll and dont run that will only feed the fire
Why is steam dangerous in the kitchen?
it can cause serious burns
if here is a spill what should you do ?
clean it up immediately to prevent slipping
Where should leftovers be stored?
In the rerfridgerator
What should you do immediately if you get a minor burn?
Run it under cool water
What should you NOT pour on a grase fire ?
water
why is sharper knfie safer then a dull knife
A sharp knife is safer than a dull one because it requires less pressure to cut, reducing the chance of the blade slipping.
How far should children and pets be from the stove when cooking
Atleast 3 feet
What should you do before using an unfamiliar kitchen appliance?
Read the instructions or ask for help
why should clean the counters before and after cooking
to prevent bacteria in the food
What should you do if a small pan fire starts on the stove?
Turn off the heat and cover the pan with a lid
why should you always cut away from self
Always direct the blade's movement away from your body and fingers to prevent harming yourself
why should you always proply clean up beofre and after cooking
to prevent bacterial buildup
why should you cook throughly
to kill harmful bactrica,parasites in your food beofre
What should you use to handle hot pots or pans
Oven mitts or pot holder
Why should flammable items be kept away from the stove?
They can easily catch fire
why should you never leave a knife in the sink alone
knives in a sink full of soapy water where they are hidden wash and dry them immediately by hand.
why shoukd you use separate cutting boards for raw meat and produce
to prevent cross-contamination
what temp should meat rest at ?
room temp
Why is steam dangerous in the kitchen?
it can cause serious burns
why should you always tie your hair up while cooking ?
to prevent it from catching on fire
What should you always use when cutting food
a cutting board
why should you keep the bot handle away from you when ur near the stove
to prevent it from falling on accident
what are the safe cooking temperatur for ground meat and fish ?
155F (68C)
why should you correct food storge
to prevent cross contamination