What is measure with a liquid measuring cup; check measurement at eye level.
100
This term means to mix firmly and quickly with a spoon, fork, whist, or beaters.
What is beat?
100
Please name the five steps of cooking a recipe.
What is
1. Clean work area and wash hands.
2. Read recipe and gather ingredients/supplies.
3. Measure accurately.
4. Put things back where they belong.
5. Clean work area and self.
100
This is the direction that the knife blade should be at all times.
What is down and away from you
100
The side of the plate in which the napkin goes.
What is the left side
200
How can you tell when you have the right measurement of milk?
What is look at the measuring cup at eye level; measure from the top of the liquid.
200
This term means to add something to another ingredient.
What is combine?
200
Where is the number of servings usually listed on a recipe?
What is at the end of the recipe.
200
This is the best way to determine if meat is cooked thoroughly.
What is use a meat thermometer
200
If you are using both a meat knife and a dinner knife, this is the one that goes right beside the plate.
What is the meat knife?
300
How do you measure brown sugar?
What is spoon into a dry measuring cup; pack down and level with straight edge.
300
What is the first thing you should do when beginning a recipe?
What is read the recipe all the way through?
300
How are ingredients listed on a recipe?
What is in the order they will be used.
300
This is the amount of time you should wash your hands.
What is twenty seconds
300
This is the direction of the blade of the knife in a table setting.
What is toward the plate
400
How do you measure peanut butter?
What is measure using a dry measuring cup or spoon; level with a straight edge.
400
This term means to cook below the boiling point so bubbles form slowly and break just below the surface of the liquid.
What is simmer?
400
In what two ways or forms can recipe instructions be written?
What is narrative form or numbered steps.
400
Cutting vegetables on the same cutting boards for raw meat without cleaning first, using the same utensil to put raw burgers on the grill and to remove cooked burgers, not washing hands before touching food.
What is cross contamination?
400
This is where you place your knife once you are finished using it.
What is across the top of your plate
500
How do you measure flour?
What is spoon into a dry measuring cup; level; do not pack.
500
Please explain how one should slice vegetables such as cucumbers or squash.
What is hold vegetables under curled fingers; cut into thin, flat pieces.
500
This term means to cut into small pieces.
What is chop?
500
This is the maximum amount of time perishable foods can be kept at room temperature.
What is two hours
500
When beginning your meal, these are the utensils you start with.
What is the ones on the outer sides; work from the outside in