Hygine Rules
Safety Rules
Kitchen Tools
Fruits & Veggies
Meat & Protein
100

What should you do before handling any food?

Wash your hands

100

What should you do if you spill water or food on the floor?

Clean it up right away

100

What kitchen tool is used to flip pancakes or burgers?

Spatula

100

What fruit has seeds on the outside instead of the inside?

Strawberry

100

What protein food comes from hens and is often eaten for breakfast?

Eggs

200

How long should you wash your hands with soap and water?

20 Seconds

200

Which way should a knife point when you carry it?

Downturned and away from you

200

What tool is used to measure ingredients like flour and sugar?

Measuring cups

200

What vegetable is usually green, grows on a vine, and is used to make pickles?

Cucumber

200

What meat is commonly used to make hamburgers?

Beef

300

What should you do with long hair before cooking?

Tie it back

300

What should you use when taking a hot pan out of the oven?

Oven mitts

300

What kitchen tool is used to cut food into smaller pieces?

Knife

300

What vegetable can be mashed, baked, or turned into french fries?

Potato

300

What meat comes from a pig?

Pork

400

If you sneeze or cough into your hands while cooking, what should you do before touching food again?

Wash your hands

400

Why should pot handles be turned toward the back of the stove?

To prevent bumping and spilling

400

What tool is used to drain water from cooked pasta?

Colander

400

What vegetable has layers and can make your eyes water when you cut it?

Onion

400

True or False: Fish is a source of protein

True

500

True or False: It is okay to prepare food if your hands look clean, even if you haven't washed them

False

500

What should you do if you accidentally cut or burn yourself in the kitchen?

Tell an instructor right away

500

What kitchen tool is used to mix ingredients quickly and make them smooth?

A blender

500

What fruit shares its name with a color?

Orange

500

Why should raw meat be kept separate from fruits and vegetables?

To prevent cross-contamination and the spread of harmful bacteria