Cooking Terms
Cooking Utensils
Counsellors
Random
100
to take the skin off of something with a peeler

to peel

100
a utensil used to stir or whip something

a whisk

100

What is Abby's favourite game?

All of them (bang or guess the song)

100

What is yeast? Is it alive?

Yes, it's a bacteria

200

to cut something into small cubes

to dice

200

a small, sharp object used to cut fruits or vegetables

knife/paring knife

200

What is Brooke's favourite food?

Eggs

200

how many 1/4 cups go into one cup?

4!!

300

A term meaning "everything in it's place"


hint: it's french

Mis en place

300

the board used to cut fruits or vegetables

cutting board

300

Name all 5 counsellors

Sierra, Locke, Brooke, Abby, Bella

300

is sugar typically a wet or dry ingredient?

Wet ingredient

400

when a sauce coats the spoon, when you run your finger through it, it does not come back together

Nappé

400

the tray that goes in the oven to cook things such as biscuits or cookies 

a baking tray/sheet (or cookie sheet/tray)

400

Who is Locke's sister?

Brooke

400

how do you add the milk and flour in when making crepes?

some flour, then some milk, then some flour. Stirring each time

500

to quickly cook something in a skillet until it is browned

to sauté

500

a tool used to fold ingrediants in/scrape the bowl

spatula

500

How old is Sierra 

20 years old

500

what is the difference between baking powder and baking soda?

baking powder rises on it's own, baking soda needs an acid