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Cooking Terms
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100
A term meaning "everything in it's place"


hint: it's french

Mis en place

100
a utensil used to stir or whip something

a whisk

100

What is Abby's favourite game?

All of them (bang or guess the song)

100
What is yeast? Is it alive?

Yes, it's a bacteria

100
What was lunch the first day?

PIZZA!!

200
to take the skin off of something with a peeler

to peel

200

a tool used to fold ingrediants in/scrape the bowl

spatula

200

How old is Maksim

13 (almost 14)

200

how many 1/4 cups go into one cup?

4!!

200

What day did we make yogurt parfaits

Wednesday

300

to cut something into small cubes

to dice

300

a small, sharp object used to cut fruits or vegetables

knife/pairing knife

300

Name all 7 counsellors

Sierra, Bray, Abby, Morgana, Locke, Delaney, Maksim (Brooke)

300

is sugar typically a wet or dry ingredient?

Wet ingredient

300
What has been the most used ingredient this week?

Flour

400

when a sauce coats the spoon, when you run your finger through it, it does not come back together

Nappé

400

the board used to cut fruits or vegetables

cutting board

400

what's morgana's favourite colour

Purple

400

how do you add the milk and flour in when making crepes?

some flour, then some milk, then some flour. Stirring each time

400

How many times have we used strawberries in our recipes?

3
500

to quickly brown or cook something in a skillet until it is browned

to sauté

500

the tray that goes in the oven to cook things such as biscuits or cookies 

a baking tray/sheet (or cookie sheet/tray)

500

What is Brooke's favourite food

Ramen
500

what is the difference between baking powder and baking soda?

baking powder rises on it's own, baking soda needs an acid

500

What ingredients are in Pico de Gallo?

tomatoes, onions, lime juice, salt (cilantro)