Cooking Terms
A term meaning "everything in it's place"
hint: it's french
Mis en place
a whisk
What is Abby's favourite game?
All of them (bang or guess the song)
Yes, it's a bacteria
to peel
a tool used to fold ingrediants in/scrape the bowl
spatula
What is Brooke's favourite food?
Ramen
How many tablespoons is 1/4 cup?
4 tablespoons
to cut something into small cubes
to dice
a small, sharp object used to cut fruits or vegetables
knife/pairing knife
Name all 5 counsellors
Sierra, Bray, Brooke, Abby, Sahara
is sugar typically a wet or dry ingredient?
Wet ingredient
The type of knives that you all use ?
Pairing Knives
the board used to cut fruits or vegetables
cutting board
Who's the oldest counselor (aside from Chef Nicole)
Delaney!
how do you add the milk and flour in when making crepes?
some flour, then some milk, then some flour. Stirring each time
to cut something up reallyyyy small (we usually do this to garlic)
to mince
A ladle
Which 4 staff members are related?
Austin, Abby, Sierra and Chef Nicole
What is Nappe and what does it mean
When a sauce covers the spoon and doesn't run back together
it means to coat