Cooking Methods
Name three ways to cook French fries.
Deep-fry, oven-back, air-fry
What vegetables do we have to wash
ALL of them
What animals are beef, pork, ham?
Cow, pig, and pig
What do we have to do before cooking
Wash our hands
Name a way to prepare fish
Sashimi, fillet
Name two vegetables that you need to peel before cooking
Corn, onions
What color is raw beef and what color is it when it's cooked?
Pink then brown
How do you hold your hand when you're cutting something?
Kitty claws
Name three ways to cook rice
Rice cooker, boil, wok
What kinds of vegetables could you put in a soup?
Carrots, onions, celery, potato, zucchini
What meat is commonly eaten raw?
Fish, and even beef
What is an often-forgotten step in cooking?
Cleaning.
Sometimes is easier to clean as you go
Name three forms of beef
Burger, steak, taco meat, pate
Name thinks that people think are vegetables that are actually fruit
tomatoes, cucumbers, peppers (including chili peppers and bell peppers), eggplant, zucchini, squash (both summer and winter), okra, green beans, peas, olives, avocados, corn, and tomatillos.
What are two non-meat proteins?
Tofu, beans, protein powder, eggs
How should you grate/shred things?
Show us
Use your judgement
Name five cooking methods
Boil, broil, bake, fry, deep fry, bbq, smoke, steam
Name three ways to prepare a carrot
Peel, cut, shred
What is the most dangerous raw meat to eat?
Chicken
What is the most dangerous kind of knife?
A dull one