Preventing Kitchen Accidents
Needs for accident prevention
Sanitation
Food Temperatures
Recipes and Measuring
100
What are 3 general safety rules?
keep your mind on what your doing prevent clutter use the right tool for the job
100
True or False: applying butter to your burn will help it heal?
False! butter, fat, or ointments will make a burn worse
100
What is Sanitation?
A practice that helps prevent disease, one of the biggest responsiblities when cooking
100
At what temperature is bacteria destroyed?
+60 degrees C 140 F
100
What is the yield?
The yield is the number of servings or amount the recipe makes
200
How can you prevent a cut?
keep knives sharp and dont try to catch a falling knife
200
If you get a cut should you wrap it with a thin or thick cloth? why?
Thick so the blood won't seep through
200
What is cross-contamination? give an example
Letting microorganisms get from one into another- cutting veggies with the same knife as you did with chicken
200
When reheating food that has been refrigerated, what temperature does it have to be to kill all of the bacteria?
74 degrees c
200
How many milliliters are in a tablespoon? in a tsp? in a cup? in a liter?
15, 5, 250,1000
300
WHMIS what is this and what's it for?
What is designed so people working with chemicals know how to handle and prepare chemicals and how to dispose of them safely?
300
First thing you should do after getting burned? what are 2 ways?
Cool burned area immediately - with cold water or an icepack
300
you should use lots of cold water when washing your hands
False , you should be using warm-hot soapy water
300
what does bacteria produce that can survive cooking heat?
spores
300
How many teaspoons is equal to one tablespoon? how many cups in a liter?
3, 4
400
What should you do if you get a cut?
if the cut is on the arm or leg, raise the arm or leg above the heart if it doesnt cause further pain.
400
In case of fire in wires or an electrical motor what should you do? in this classroom?
unplug the appliance or turn off electrical power- the big red button turns all power off in the kitchens
400
__________ means keeping yourself clean so you do not introduce harmful microorganisms into food as you handle it.. give an example
Personal Hygiene- get that dirt out of under your nails. Sick
400
Do not put food in large deep containers because it keeps it from _______ rapidly and evenly, causing the risk of bacteria to grow
cooling
400
True or False ; when measuring smaller amounts than 1/4 of a cup or 50ml you should use a measuring spoon?
True- more accurate
500
What are 4 of the 8 main WHMIS symbols?
Compressed Gas, Flammable, Oxidizer, Poisonous, Toxic, Biohazard, Corrosive, Reactive
500
True or False: if a victim falls you should: -check for shock symptoms -move the victim -keep cool and comfortable until help arrives
False. Do not move victim unless nessecary and keep victim warm.
500
True or Flase ; when you are wearing rubber gloves you do not have to wash your hands as often?
False, gloves can pick up bacteria as well and its a good idea to regualarly wash them
500
Should you discard food that has been held at room temperature for more then 2 hours ?
Yes
500
When you are measuring a liquid you should keep it on a ____ surface
level
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