Important People
Acronyms
Locations
Colors
SQF Facts
100

Who is your supervisor?

Charlotte Caldwell (Production)

Brad Collins (Packaging)


100

What does SQF stand for?

Safe Quality Foods

100

Where is the hold area?

In Palletizing

100

What is the color for containers of edible product?

White

100

What did we score last year on the SQF Audit?

96 (Excellent)

200

Who is the Plant Manager?

Rob Hathy

200

What does CCP stand for?

Critical Control Point

200

Where is the SQF Commitment displayed?

By Yolanda's desk up front and in the break room.

200

What is the color for containers of non-edible product?

Yellow

200

When will we have the SQF Audit this year?

September

300

Who is the SQF Practitioner?

Emily Dattilo

300

What does GMP stand for, and what are some examples of them?

Stands for: Good Manufacturing Practices

Examples: hair/beard nets, hand-washing, gloves, and dress code

300

In what part of the plant are gloves not allowed, and why?

Mixing, due to contamination risk of glove pieces

300

What color are the hold tags?

Orange

300

What SQF level is Kings Hawaiian?

Level 2

400

Who is the HACCP Coordinator?

Michael Trinque

400

What does PPE stand for and what are some examples?

Stands for: Personal Protective Equipment

Examples: bump camp and non-slip shoes

400

Who do you notify in the event of a food safety or quality incident?

Supervisor and Quality Department

400

What color is for containers of bloodborne hazards?

Red

400

How long are you supposed to wash your hands?

20 seconds
500

Who is the Back-Up HACCP Coordinator?

Joe Jolley

500

What does HACCP stand for?

Hazard Analysis Critical Control Point

500

What is our CCP?

Our CCP is the X-ray

500

What color are the trash cans?

Gray

500

What are the 4 major allergens in Kings Hawaiian bread?

Wheat, milk, soy, and eggs