Important People
Who is your supervisor?
Sandra Imperial
What does SQF stand for?
Safe Quality Foods
Where is the hold area?
By the Line 3 Oven
What is the color for containers of edible product?
White
What did we score last year on the SQF Audit?
99 (Excellent)
Who is the Plant Director?
Amanda Higgins
What does CCP stand for?
Critical Control Point
Where is the SQF Commitment displayed?
By Yolanda's desk up front
What is the color for containers of non-edible product?
Yellow
When will we have the SQF Audit this year?
August - Tomorrow & Wednesday
Who is the SQF Practitioner?
Emily Dattilo
What does GMP stand for, and what are some examples of them?
Stands for: Good Manufacturing Practices
Examples: hair/beard nets, hand-washing, gloves, and dress code
In what part of the plant are gloves not allowed, and why?
Mixing, due to contamination risk of glove pieces
What color are the hold tags?
Orange
What SQF level is Kings Hawaiian?
Level 2
Who is the HACCP Coordinator and Back-Up SQF Practitioner?
Michael Trinque
What does PPE stand for and what are some examples?
Stands for: Personal Protective Equipment
Examples: bump camp and non-slip shoes
Who do you notify in the event of a food safety or quality incident?
Supervisor and Quality Department
What color is for containers of bloodborne hazards?
Red
How long are you supposed to wash your hands?
Who is the Back-Up HACCP Coordinator?
Nancy Marin
What does HACCP stand for?
Hazard Analysis Critical Control Point
What is our CCP and where are they?
CCP is the X-ray. There are 2 at Line 1, 1 at Line 2, and 1 at Line 3 (4 total).
What color are the trash cans?
Gray
What are the 4 major allergens in Kings Hawaiian bread?
Wheat, milk, soy, and eggs