Foods and techniques
Commercial Baking
Baking Equipment
Process of Enter CategoryBaking
Baking in History
100
Name three popular baked goods?
cookies,pies and scones.
100
What have commercial producers added to their baking to keep the freshness?
They put in food additives to keep the freshness.
100
The enclosed space used for heating?
Oven.
100
how many events occur when baking?
eleven.
100
What was the first sign of humans baking in history?
They took wild grains then soaked them in water and mashed them together into a broth like paste. Then they would pour the paste on a hot rock to cook it into bread like substance.
200
Eggs can also be used in baking to produce savory or sweet dishes. In combination with dairy products especially cheese, they are often prepared as a dessert. Name two deserts?
Cookies and Pies
200
What’s an example of imaginative labeling baking producers have used to get people to buy their product?Ex; Home Made.
What’s an example of imaginative labeling baking producers have used to get people to buy their product?
200
what supplies the fuel for an oven?
wood,coal,gas or electricity
200
the baking process does not require any _____ to be used to cook in an oven?
Fat.
200
what invention made baking available to all?
Fire.
300
One method of protecting food from the heat while it is baking is to cook it en papillote. In this method you use _____ to protect the meat from baking.
baking paper.
300
Why do companies use “Home Made” as a marketing technique?
Because it makes an emotional link between the product and memories.
300
adding or removing items from oven may be done by hand?
Yes.
300
first step in the process of baking is?
Fat's melt.
300
What ingredient did the Egyptians use in both bread and beer?
Yeast.
400
Another method of protecting food from the heat while it is baking is to cook it en papillote. This method protects the food from getting ____.
Dry.
400
Because of freshness being so important what will restaurants do to ensure freshness?
They will bake the goods they are serving that day.
400
The french word for dutch oven?
Doux feu.
400
the gluten and egg proteins coagulate in which step?
5.
400
What is the oldest oven to ever be discovered?
A oven was found in turkey that dates back to 5600 BC.
500
Aluminum foil is used to help keep meats moisturized and evenly cooked. What meat would work best with this technique?
Ham.
500
How long does it take for baked goods to not be fresh anymore?
It depends on the product but on average 1-3 days.
500
commercial oven are provided with how many heating elements?
2,baking and broiling.
500
the dry heat of baking changes the form of starches in the food and causes its outer surfaces to brown giving it an _____ appearance and taste?
Attractive.
500
When did baking become an occupation?
In 300 BC in Rome.