Utensils 1
Utensils 2
Pans and bowls
Miscellaneous
100
Used to pick up meat from a grill.
Tongs
100
Used to peel vegetables like a cucumber
Vegetable peeler
100
Used to cook soups, pasta, etc.
A pot
100
Used to roll out dough, as for cookies
Rolling pin
200
Used to serve ice cream.
Ice cream scoop
200
Used to determine the inside temperature of a food
Thermometer
200
Used to boil water for tea or coffee.
Kettle
200
Making water very hot so that it bubbles
Boil
300
Used to serve sauces and soups 
Used to serve soup
Ladle
300
Used to open cans
Can opener
300
Used to fry and saute
Skillet or frying pan
300
Cooking in very hot fat, such as butter or oil
Frying
400
Used to either add air into a mixture or thoroughly blend ingredients together
Whisk
400
Used to measure ingredients like spices
Measuring spoons
400
Muffins and cupcakes are made in this
Muffin tin
400
What you do with dirty pans
Scrub, wash
500
Used to scrape the inside of a bowl clean or turn food over
Spatula
500
Used to drain foods such as pasta
Colander or sieve or strainer
500
Used to bake many individual pieces of food (chicken, fish sticks, cookies)
Baking sheet or cookie sheet
500
To cut things into small pieces
Chop