SEA FOOD
An oily red fish often used in sushi,also could be grilled or smoked.
What is Salmon?
A pale yellow solid food containing a lot of fat.
What's Butter?
According to a famous saying, this fruit keeps a doctor away if eaten daily.
What's an Apple?
A vegetable that grows and has white flesh with brown skin.
What's Potato?
This white grain is widely consumed in Asia.
What's Rice?
This sea creature is often eaten raw or on a half shell and with lemon juice.
What's an Oyster?
It is a rich dairy product with high percentage of milk fat. It is commonly used in pastry.
What's Heavy Cream? (Double Cream)
This fruit is a hybrid of an orange and a pomelo.
What's a Grapefruit?
This green vegetable looks like a tree and often mistaken for cauliflower.
What's Broccoli?
This grain is used to make tortillas and a snack which is eaten in movie theaters.
What's Corn?
This creature is known for its arms and suckers.
What's a Squid?
This product is soft and lumpy and used to prepare one specific breakfast that comes from Russia.
What's Cottage Cheese?
This Southeast Asian fruit has a strong smell and considered to be the "king of fruits".
What's a Durian?
This vegetable is also known as "aubergine" in some countries.
What's Eggplant?
Small dark grain which is commonly consumed in Eastern Europe.
What's Buckwheat?
This toxic fish is known as a delicacy in Japan and can be fatal if handled wrong.
What's Fugu?
This ancient dairy product, made by fermenting mare's milk, is a traditional Central Asian drink.
What's Kumis?
What's a barberry?
This vegetable is also called "courgette" in some parts of the world.
What's Zucchini?
This grain is used in brewing and bread-making.
What's Barley?
This freshwater eel is known in Japan as a delicacy. It is often grilled and eaten with sweet soy based sauce.
What's Unagi?
This French cheese is known for its strong aroma and creamy interior, often spread on bread.
What's Camemebert?
It is a tropical fruit with a thick reddish skin and whie flesh inside. Also known as the "queen of fruits"
What's a Mangosteen?
This East Asian vegetable looks like a white carrot but tastes like a mild radish.
What's Daikon?
This small yellow grain is a staple food in many Asian and African countries.
What's Millet?