KITCHEN STUFF
The hands of the kitchen - the ones in charge of executing all orders
Who`s cook?
Broad, flat, unsharpened blade with a handle used to mix, spread and lift
What`s Spatula?
A kitchen device that helps to stir, mix or beat ingredients
What's a Mixer?
What's to Pour?
This warm, aromatic spice comes from the bark of a tree and is commonly used in both sweet and savory dishes, including rolls and curries.
What's Cinnamon?
The chef`s right hand - if the head chef is absent he is the commander.
Who is Sous-Chef? (Deputy Chef)
Usually a metal bowl with holes in it.
What`s Colander?
A device used to cook food by applying heat from underneath. Pots and pans are put on top and food is cooked inside of them.
What's a Stove? (Cooker)
To apply a thin layer of something over a surface.
What's to Spread?
This fragrant green herb, commonly used in Italian cuisine, is a key ingredient in pesto.
What's Basil?
He is in charge of supervising confectioners and ice cream makers
Who`s Pastry Chef?
A tool used to remove the outer rind of a citrus fruit
What`s a Zester?
An appliance that uses extremly hot air to grill, fry or roast food and making it crispy without using too much oil.
What's an Air Fryer?
To cook by direct exposure to radiant heat, typically in an oven or over a fire.
What's to Broil?
A green herb that is commonly used in a variety of dishes for its fresh flavor. It is also often used as a garnish due to its vibrant color and appealing appearance. There are two main types: curly-leaf and flat-leaf (Italian)
What's Parsley?
He is responsible for the grill and fries cooking
Who`s Rotisserie Chef?
A big usually rectangle knife used to cut animal carcasses into joints or pieces
What`s a Cleaver?
It allows you to quickly chop, mix, blend, grate and slice ingredients. Some may help to make juices, knead dough or wheap egg whites.
What's a Food Processor?
To heat water to the moment just before it boils
What's to Scald?
It is commonly used as a culinary herb for flavoring dishes and is characterized by its bright green color and mild onion flavor.
What are Chives?
He supervises the cook of stews and the vegetable cook
Who`s Hors dòeuvre? (Starter chef)
A deep vessel used to serve several portions of liquid dishes
What`s a Tureen?
An appliance used to simmer food at a lower temperature and for longer periods of time rather than other cooking methods.
What's a Slow Cooker? (Crock Pot)
To cut cooked meat into pieces for eating.
What's to Carve?
It has a distinct fresh, citrusy flavor that can enhance salads, salsas, and many dishes. Its leaves and stems are used for cooking, while the seeds are known as coriander seeds.