how did the first people to bake actually cook their bread?
they poured the batter onto hot flat rocks
100
"Some makers of snacks such as potato chips or crisps have produced baked versions of their snack products as an alternative to the usual cooking method of deep-frying in an attempt to ________."
reduce their calorie or fat content.
100
"Baking needs an ______ space for heating"
enclosed
100
what is the most common baked item?
bread.
200
what is braising?
when foods are surrounded by moisture during baking by putting liquid in the bottom of a closed pan, letting it steam up around the food.
200
when did baking begin?
around 600BC
200
"The aroma and texture of baked goods as they come out of the oven are strongly appealing but is a quality that is______."
quickly lost.
200
"The fuel can be supplied by _____________"
wood, coal, gas, or electricity.
200
how is baking related to barbecuing?
the concept of the masonry oven is similar to that of a smoke pit.
300
what is roasting suitable for?
finer cuts of meat.
300
"ovens and worktables have been discovered in archaelogical digs from Turkey (Halicer) to palestine (Jericho) and date back to _______."
5600 BCE
300
"Since the flavor and appeal largely depend on freshness, commercial producers have to compensate by using food additives as well as __________."
imaginative labeling.
300
what is a peel?
a tool made for removing baked goods from the oven
300
"A person who prepares baked goods as a profession is called a ______?"
baker.
400
what is baking usually reserved for?
whole meats that contain stuffing or coating.
400
when did baking flourish?
during the Roman Empire.
400
"As more and more baked goods are purchased from commercial suppliers, producers try to capture that original appeal by adding the label _______."
home baked.
400
"There are _____ events that occur concurrently during baking."
eleven
400
"Baking is a food cooking method that uses _______________________."
prolonged dry heat by convection
500
what is the method en croute?
something that protects the food from direct heat and seals the natural juices inside.
500
a baking guild was established when and where?
in 168 BC in rome.
500
"Such attempts seek to make an emotional link to the remembered freshness of baked goods as well as to attach positive associations the purchaser has with the idea of _____ to the bought product."
home.
500
"With the passage of time, breads harden and become ____."