Spoons
Cups
Way to Cook
Knife Skills
Egg Ways
100
How many teaspoons made a Tablespoon?
What is 3 teaspoon.
100
How many Tablespoons make a cup?
What is 16.
100
To cook by dry heat, usually in the oven
What is Bake.
100
To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible.
What is Beat?
100
To cook the egg in boiling water, until both the whites and yolk have completely set.
What is Hard Boiled
200
If 4 Tablespoons made 1/4 cup, then how many Tablespoons is need to make 1/8 cup?
What is 2.
200
How many cups make a pint?
What is 2.
200
To heat a liquid until bubbles break continually on the surface.
What is Boil
200
To incorporate a delicate substance into another substance without releasing air bubbles.
What is Fold.
200
Raw eggs beaten together before cooking in a nonstick pan?
What is Scrambled
300
If 1 Tablespoons make 1/16 cup, how teaspoons will make 1/4 cup?
What is 12.
300
How many cups make a quart?
What is 4 cups?
300
To cook in hot fat.
What is Fry?
300
To cut or chop food into extremely small pieces.
What is Mince
300
A fried egg that is never flipped or cooked yolk-side down. The whites cook until completely or partially set while the yol remains liquid.
What is Sunny Side Up.
400
How many teaspoons is need to make up a cup?
What is 48.
400
How many cups makes a gallon?
What is 16.
400
to cook uncovered in a hot fry pan, pouring off fat as it accumulate.
What is Pan-Boil
400
To cut vegetables, fruit, or cheeses into thin strips.
What is Julienne
400
An egg cooked in boiling water with the shell intact, only to the point at which the whites are set.
What is Soft Boiled.
500
If you only have measuring spoon, how would you get 1/6 cups?
What is 2 Tablespoons + 2 teaspoons
500
If 8 ounces makes a cup, how many ounces makes 1 1/4 cups?
What is 10.
500
To cook very gently in hot liquid kept just below the boiling point.
What is Poaching?
500
To cut narrow grooves or gashes partway through he outer surface of food.
What is Score
500
Eggs that have been beaten along with ingredients such as cheese, vegetables, and meat, then cooked slowly over a low heat.
What is Frittata.