General Kitchen Safety
what is the first thing you should do before starting to cook?
Wash your hands
What should you never put on a grease fire?
At what temperature should cold food be kept to prevent harm to the food?
Below 40 degrees
What is the safest way to carry a knife in the kitchen?
Hold it by the handle with the blade pointing down
What should you do before plugging in an appliance?
Why is it important to keep the kitchen floor clean and dry?
Prevent slips and falls
What is the best way to put out a small fire in a pan?
put a lid on it
What is the proper way to thaw frozen meat?
In the fridge, cold water, or microwave
What type of cutting board is best for knife safety?
Why is it important to keep appliances clean?
Prevent things breaking and fires
What type of shoes should you wear in the kitchen?
Closed toe, non-slip
Where should you keep a fire extinguisher in the kitchen?
in a easy place near the stove
What is cross-contamination?
transfer of bacteria from one food to another
How should you clean a knife?
Wash it by hand with warm, soapy water
How should you handle a broken appliance?
Unplug it immediately and do not use until repaired
Why should you not wear loose clothing while cooking?
To prevent things from catching fire or caught in appliances
What should you do if your clothes catch fire while cooking?
Stop, drop, and roll
How long can cooked food sit out at room temperature?
No more than 2 hours
Why should you never use a dull knife?
Requires more force to cut, increasing possible accidents
What should you check before using a microwave?
Make sure there is no metal inside
How often should you replace a sponge?
Every 1-2 weeks
What should you use to check if meat is cooked to a safe temperature?
Food thermometer
Keep your fingers tucked away from the blade
Why should you avoid overcrowding electrical outlets in the kitchen?
Prevent fires