Safety first
PASS Stands for this.
What is Pull, Aim, Spray and Sweep
Use this device to check food temperatures.
What is a thermometer?
Finish the phrase "When in doubt..."
What is "throw it out?"
Practicing good personal hygiene includes: ______.
A. Washing your hands in warm, soapy water for 20 seconds.
B. Washing hands before and after preparing food in the kitchen.
C. Covering coughs and sneezes.
D. All the above
What is D. All the above.
Two examples of measuring tools.
What are measuring cups, measuring spoons, liquid measuring cups, and kitchen scales?
Two of the four ways to prevent cuts when working with knives.
What are: 1. keep knives sharp 2. always hold the knives by the handle 3. wash knives separately 4. do not try to catch a falling knife.
Refrigerators should be kept at or below this temperature.
What is 40 F?
The treatment method used on a person who is choking is called this.
What is the Heimlich Maneuver?
This food borne illness comes from improperly processed, home canned foods.
What is botulism?
Two examples of other kitchen tools.
What are strainers, colanders, instant read thermometers, timers, and can openers?
This occurs when harmful bacteria spreads from one food to another.
What is cross contamination?
Freezers should be kept at this temperature or below.
What is 0 F?
Treat minor burns by:
A. running cool water over burned area.
B. apply a moisturizer or burn creme.
C. cover loosely with gauze.
D. all the above
What is D. all the above
This term means to keep food safe to eat by following proper food handling and cooking practices.
What is food safety?
The difference between cookware and bake ware.
What is cookware is used on the top of the stove and bakeware is used for baking in the oven?
The four steps to food safety.
What are 1. Clean 2. Seperate 3. Cook and 4. chill
Food should not sit out at room temperature for longer than this amount of time.
What is 2 hours?
This tool is used to serve foods that are liquids such as soups, stews, gravies or punches.
What are ladles?
This food borne illness comes from unchlorinated water, raw or rare ground beef, unwashed produce or unpasteurized milk.
What is E Coli?
Two examples of mixing tools.
What are whisk, rotary beater, sifter, rubber spatulas, mixing bowls, wooden spoons, and pastry blenders?
The seven tips to prevent burns and fires.
What are: 1. keep long hair ties back 2. Always use oven mitts or potholders when removing hot food from microwave or oven. 3. turn panhandles inward when cooking on stove top 4. tilt pot lids away from face to prevent burns from steam 5. drain pasta and hot liquids away from you. 6. keep towels and other materials away from heating elements. 7. clean grease and bits of food off of oven
Two places to thaw frozen foods.
What are in the refrigerator or in cold water?
This tool is used to apply butter, glazes, or egg mixtures to baked goods.
What is a pastry brush?
This food borne illness is caused by raw or under cooked poultry, eggs, meat or seafood.
What is Salmonella?
Three examples of large kitchen appliances.
What are Range, refrigerator/freezer, dishwasher, microwave, and convection oven?