Personal Hygiene
Prevents hair from tangling and falling in food.
What is tying your hair back?
Protects your hands from getting burned.
What is wearing oven mitts?
40-140 F
What is the temperature danger zone?
Most common type of foodborne illness
What is bacteria?
Clean, Separate, Cook, and Chill
What is Fight Bac!?
Prevents dirt/germs from your clothes getting into the food.
What is wearing an apron?
What can cause sparks to fly and possibly even a fire to start inside the microwave.
What is foil, metal, and utensils?
40º F or lower
What is the temperature a fridge must be kept to?
Results from eating contaminated foods
What is foodborne illness?
Clean all surfaces that food touches including utensils and appliances
what is avoid cross-contamination?
This will prevent any loose articles from touching the food.
What is appropriate kitchen clothing?
What are you not supposed to put on a grease fire?
What is water?
Cook steaks, roasts, and chops
What is 145º F
What is nausea, vomiting, diarrhea, mild fever, and cramps?
Place raw seafood, meat, and poultry in plastic bags
What is separate?
What type of water must you use when washing your hands?
What is warm water?
What are the top five kitchen hazards?
What is falls, burns, cuts, electrical shocks, and poisoning?
165ºF
What is the temperature poultry is cooked to.
How foods can be contaminated with a foodborne illness
What is mishandling?
Refrigerate leftovers and takeout foods within 2 hours of being in the danger zone
What is chill?
What type of shoes must you wear when working in the kitchen?
What is closed toed shoes?
Only kind of fire extinguisher allowed to be used on grease fires.
what is class b dry?
Cook ground beef, pork, veal, and lamb
What is 160ºf?
Found in eggs, poultry, contaminated raw produce.
What is salmonella?
Pregnant women, elderly, infants and young children
What is high risk population?