Kitchen Safety
Putting this shiny material in the microwave will cause electric shock and fires.
Metal
Food safety is important for this reason
Prevents people from getting sick
To prevent falls in your kitchen, you should: (Teacher will approve answer. More than one answer)
The teacher will approve the answer. Clean up spills immediately, wear non slip non skid shoes
In order to be effective, you should wash your hands for at least ____________.
20 seconds
Several answers- after sneezing or coughing, touching your face or hair, using the bathroom, using chemicals, taking out the trash, touching raw meat
A sharp knife is a _________ knife.
Safe
You must wear these if you have nail polish or nails
Gloves
To slow down bleeding, you should elevate your limb above your ___________.
Heart
You shouldn't wear these accessories while working in the kitchen.
Jewelry
You should use this function on your microwave when thawing foods.
Defrost
Mixing chemicals may cause ___________.
Burns
This is the SAFEST place to thaw food.
Refrigerator
You should run a minor burn under what type of running water?
cool
You should keep long hair __________ when working in the kitchen.
Tied Back/Up
This is used to measure the internal temperature of foods.
Thermometer
Cross-contamination can occur when equipment isn't ________________.
Cleaned and sanitized
Harmful bacteria are known as ____________.
Pathogens
When you have a large cut, you should apply a dressing and ___________.
Pressure
Salmonella is commonly contracted from this protein source.
Chicken
The process of washing dishes
wash, rinse, sanitize, air dry
A pan's handle should face this way when cooking on a hot surface.
Inward (Away from you)
What you do when you discover a food product in the fridge that isn't labelled and you do not know how long it has been in there
throw it out
If the bleed doesn't stop from a large cut you should apply this first-aid technique.
Tourniquet
If you cut meat and vegetables on the same cutting board, there is a large risk of ________________.
Cross-contamination
You should never leave food unrefrigerated for more than _____________.
2 hours