Kitchen Hazards
More Kitchen Hazards
100

What you should do if you drop a knife.

What is let it fall?

100

Use these when holding hot pots or pans.

What are oven mitts?

200

Cut/chop things on one of these.

What is a cutting board?

200

Stay __________ while eating in order to prevent choking.

What is seated?

300

Keep handles of pots and pans turned this way.

What is inward away from the edge of the stove?

300
When unplugging something, this is how you should pull it out from the outlet.

What is by the plug, not the cord?

400

Keep the floors this way in the kitchen.

What is clean and dry?

400
This is how you should store hazardous chemicals. (2 things)

What is locked up and in original containers?

500

Never put knives in _____________.

What is dishwater?