Hygiene
How long should you wash your hands for?
20 seconds
What is the lowest temperature in the danger zone?
5°C
What can never go in the microwave?
metal
What should be kept between 0°C and 5°C.
Fridge
What is a sign of rotten food?
Smells bad, mouldy, feels slimy,
Give an example of when you should wash hands.
after using the bathroom
after touching face
after eating
after taking out the trash
after taking a break
before putting gloves on
What is the highest temperature in the danger zone?
63°C
What must you use to remove hot items from the oven?
oven gloves/ mitts
Where does bacteria stay dormant?
Freezer
What can happen if you eat a yoghurt left out of the fridge overnight?
Food poisoning
What should be taken off before cooking?
Jewellery
The danger zone is from?
5-63°C
What should we do first in the kitchen?
wash our hands
Where does the fruit/ vegetables go in the fridge?
drawers at the bottom?
What date must you consume food and drink by?
Use-by date
Long hair should be?
tied up
What temperature starts to kill bacteria?
75°C
What colour chopping board is for allergens?
purple
Where does raw meat go in the fridge?
bottom shelf
What should we check to make sure food and drink items are safe to have?
Check it is in date, make sure cans/ tins are not dented, make sure the packaging is not broken
What are the steps to washing hands?
Wet hands with warm water
Use soap and scrub hands for 20 seconds
Rinse hands with warm water
Dry hands with paper towels
Why would it be dangerous to eat food that is in the danger zone?
It could make you sick/ food poisoning
What is it called when raw meat and vegetables touch? (got to keep them separated)
cross contamination
Why can we not put raw meat next to cooked meat?
raw meat juices can contaminate the cooked meat leading to cross contamination and food poisoning
The best-before date is?
Food and drink tastes better before this date but can be consumed after it