Show:
Burns and Scalds
Cuts and Wounds
Slips and Falls
Electrocution
Food Contamination
100
These should always be worn when handling hot foods and containers.
What are oven mitts or potholders?
100
These are what you wear when picking up broken glass.
What are gloves?
100
These should always be kept closed.
What are cabinet doors and drawers?
100
You should keep cords and electrical appliances away from this.
What is water?
100
Bacteria thrive in this type of environment. (2 parts)
What is a warm, moist environment?
200
This should be turned inward on the stove.
What are pot and pan handles?
200
This is what you use to wipe up smaller pieces of broken glass.
What is a damp paper towel?
200
This type of rug should be used in the kitchen.
What is a nonslip rug?
200
You should always unplug a cord using this.
What is the plug?
200
This group of people is at a higher risk for food-borne illness.
What are the elderly, babies, unborn children, pregnant woman, young children, and those with weak immune systems?
300
This is the first thing you should do if a fire starts in the kitchen.
What is turn off the heat?
300
This is what you do when using a knife, peeler, or other sharp kitchen tool.
What is cut away from yourself?
300
This should be used to get things up high.
What is a step stool?
300
You should do this before trying to retrieve stuck items in the toaster.
What is unplug the toaster?
300
This is the first thing you do before starting to work in the kitchen.
What is wash your hands?
400
This is how you protect yourself from being burnt by steam.
What is open containers or plastic wrap away from you?
400
These should be washed separately and never allowed to soak in the sink with other dishes.
What are knives?
400
These should always be cleaned up.
What are spills?
400
You should always read this before using an appliance.
What is the owner’s manual?
400
This is a RECOMMENDED time for a grocer to sell a product.
What is a “sell by” date?
500
This is way you never use water to put out a kitchen fire.
What is it could spread the fire?
500
After cleaning up broken glass, this should be taken out immediately.
What is the trash bag?
500
Kitchen floors should always be this way.
What is clean and uncluttered?
500
Never use equipment in the condition.
What is damaged?
500
These are the three safe ways to thaw food.
What are heat in the microwave, in the refrigerator, or in cold water?