Food Safety
Kitchen Tools and Equipment
Fire and Burn Prevention
General Safety
100

If you drop a piece of food on the floor, you should?


What is throw it away?

100

You should always be _______ when handling a sharp object. 

What is careful?

100

Use _______ when touching hot pots and pans. 

What is oven mitts?

100

If there is a serious emergency, what is a three-digit number you can call?

What is 911?

200

Before preparing food, you should always wash your hands. 

True or False 

What is True?

200

You should always keep electrical kitchen equipment away from what?

What is water?

200

What should you do if your food is too hot to eat?

What is you should wait for it to cool down?

200

What should you do if you see something that is unsafe?

What is tell someone?

300

What item protects your clothing when you are handling food?

A. Apron
B. Spoon
C. Towel
D. Plate

What is A. Apron?

300

If you are carrying a sharp object, you should carry it carefully and away from other people. 

True or False

What is True?

300

Never leave cooking food ________.

What is unattended? 
300

If you spill something on the floor, you should wait to clean it up. 

True or False

What is False?

400

How long should you wash your hands?

A. 5 seconds
B. 10 seconds
C. 20 seconds
D. 1 minute

What is C. 20 seconds?

400

What should you do before using an unfamiliar kitchen appliance?

A. Guess how it works
B. Read instructions or ask for help
C. Press every button
D. Avoid using it forever

What is B. Read instructions or ask for help?

400

A kitchen towel is hanging close to a stove that is turned on. 

What should you do?

A. Leave it there
B. Move it away from the heat
C. Wet the towel
D. Cover the burner

What is B. Move it away from the heat?

400

If a glass falls on the floor and breaks, what should you do first?

A. Walk through the area
B. Warn others to stay away from the broken glass
C. Leave it for someone else
D. Kick the pieces aside

What is B. Warn others to stay away from the broken glass?