safety
Cross contamination
Mrs Ross’s questions
Preventing
First aid
100

What do you not let dangle in the kitchen?

Hair, jewelry, and sleeves

100

What is cross contamination?

When you transfer bacteria from one product to another.

100

At the end of the period what must you do before you leave class?

Make sure your kitchen is clean and picked up.

100

What should you do with pan handles on the stove?

Turn them towards the center

100

What should you do with a minor cut?

Wash with soap, blot dry, and bandage

200

what are 2 bad dressing choices in the kitchen 

open toe shoes and baggy clothes.

200

What do you do with utensils before using them again?

Wash them

200

What’s johans favorite color/shade?

Black

200

What should you not put in the microwave?

 Metal

200

In what cases would you need to call medical?

Headaches, dizziness, and vomiting 

300

What should you do before handling food?

Wash your hands

300

What is joes favorite color/shade?

Green