Safety & Sanitation
Salmonella, E-coli, and botulism are
What is, "foodborne illnesses"
This can be placed under a cutting board to make it not move around.
What is, "wet paper towel"
Kitchen utensils used to stir foods
What is, " wooden spoon"
The proper way to measure sugar
What is, " to scoop with a dry measuring cup"
While working in the kitchen labs, hair should be
What is hair up, hair in ponytail, hair above the shoulders
Proper hand washing
What is, " warm/hot water" what is, " 20 seconds", What is, "after you have been in a public place, touched your nose, face or phone, coughed, sneezed, or were contaminated by other surfaces"
Always carry your knife _______ & _________ .
What is, "facing down & next to your leg"
This item is used to flip, turn over, and lift food items off a pan
What is, "a turner"
The proper way to measuring flour
What is, "to sift or spoon in flour into a dry measuring cup"
What is "graded", "in charge of group", "oversees the lab group and helps lead the recipe"
Cross Contamination is
What is, "transfer of harmful bacteria from a person, food, or item from one place to another"
The ______ knife is the most common knife to use in the kitchen.
What is, "chef's"
This item is used to scrape off foods out of a bowl. Example: scrapping brownie batter off of a bowl.
What is, "rubber scrapper"
The proper way to measure brown sugar
What is, "to pack brown sugar into a dry measuring cup"
What is " a class job"
The FATTOM acronym stands for
What is, " Food, Acidity, Time, Temperature, Oxygen, Moisture"
The ______ grip is how you hold your fingers when cutting foods with kitchen knives.
What is, "bearclaw"
What is, " a saucepan"
What is, "a liquid measuring cup at eye level"
While working in lab, dishes should be
What is, "should be washed with hot/warm soapy water", "should be done before you leave class for the day"
The temperature danger zone is
What is, "41 - 135 degrees or 40 to 140 degrees" (either will work) Keep out of this zone... " what is, "a zone of temperatures that rapidly grows bacteria"
A ______ knife is a safe knife.
What is "sharp"
This pan is used for frying foods with curved sided - you may have two different sizes to cook.
What is, "a fry pan"
The ingredients that are measured in a measuring spoon
What is, "dry and liquid ingredients under 1/4 cup"
While working in lab, these ingredients are housed in each kitchen
What is, "staple ingredients" ex: floud, sugar, brown sugar, baking soda, baking powder, choc. chips, white choc. chips, vanilla, oats, pam cooking spray.